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JUMO FOODtemp Insertion RTD Temperature Probe (902350)

Features

  • For temperatures from -50 to +260 °C
  • Steam-tight and pressure-resistant
  • High mechanical strength
  • Available with multiple measuring points

Applications

  • For use in the food industry
  • For cooking, boiling, and baking processes in all areas of food processing and food preservation
  • Further application areas are autoclaves and sterilizers.

Description

Due to their special construction these robust, steam-tight insertion RTD temperature probe are especially suited to cooking, boiling, and baking processes in all areas of food processing and food preservation. Further application areas are autoclaves and sterilizers.
The stainless steel probe is available with either a concentric or an oblique probe tip (approx. 25° or 45°).
All versions have a highly vibration-resistant design. The handles are oil-resistant and acid-proof.
As a measuring insert a Pt100 temperature sensor according to DIN EN 60751, class B in a 2-wire circuit or 3-wire circuit is used as a standard.

Documentation
Brochure
Basics